One table, different cravings.

Tender beef short rib grilled over binchotan charcoal and finished with deep savoury glaze.

Certified Angus beef layered with crispy shallots and roasted nori for a rich umami finish.

Soft grilled mochi filled with molten cheese and lightly charred over charcoal.

Juicy chicken thigh with bright chili lime seasoning and smoky charred salsa.

Charcoal kissed chicken wings finished with a fragrant citrus glaze.

Golden chicken skin grilled until crisp with a delicate savoury finish.

Aromatic lamb skewer seasoned with cumin spice and grilled over open flame.

Thin sliced beef wrapped around tender enoki mushrooms and grilled until juicy.

Prawns grilled with fragrant garlic butter and finished with a light char.

Button mushrooms grilled over charcoal to bring out deep earthy sweetness.

Crisp textured chicken gizzard seasoned simply and grilled over binchotan.

Tender chicken hearts grilled over charcoal with clean savoury depth.

Whole shishamo grilled until lightly crisp with delicate roe richness.

Charred zucchini finished with creamy mentaiko mayo and a touch of heat.

Sweet pineapple caramelized over charcoal with a golden honey glaze.

Succulent pork jowl grilled with a glossy honey glaze and smoky finish.

Chicken thigh glazed with red date sweetness for a warm aromatic finish.

Tender pork shoulder marinated with lemongrass and grilled until fragrant.

King oyster mushroom glazed with miso and grilled for a meaty umami bite.

Buttery black cod glazed with miso and gently caramelized over heat.

Classic chicken and scallion skewer grilled with balanced savoury sweetness.

Marbled beef finished with pineapple glaze for a tender tropical savoury profile.

Charcoal grilled pork belly paired with fragrant garlic stems.

Rich pork belly balanced with subtle lychee sweetness and a smoky finish.

Sweet scallops wrapped in pork belly and finished with crispy garlic.

Pork and shrimp rolled with shiso for a bright aromatic seafood bite.

Lamb skewer seasoned with chili, cumin and bold northern spice.

Chargrilled steak paired with kimchi for a bold Korean inspired finish.

Tom yum marinated chicken thigh finished with torched coconut mayo.

House ground chicken meatball grilled over charcoal with a savoury glaze.

Walk the market fridge, choose what you crave by the 100g, and let it simmer in a broth of your choice.

Certified organic produce and pasture raised proteins — chosen by hand, priced by the 100g.

A refined Japanese sukiyaki broth with soy, mirin and gentle sweetness.

A bright hot and sour broth infused with lemongrass, lime and Thai aromatics.

A creamy red curry broth layered with warm spice and aromatic depth.

A delicate Kyoto inspired soy milk broth with a smooth elegant finish.

Slow simmered tomato broth with natural sweetness and comforting richness.

Milky pork bone paitan simmered for collagen rich depth and umami.

Earthy mushroom dashi built with deep woodland aroma and natural umami.

Signature Sichuan mala broth with gentle heat and fragrant peppercorn.

Bold Chengdu style broth with layered spice and street market aroma.

Extra hot mala broth with intense chili heat and numbing Sichuan peppercorn.

Chargrilled scallop served over warm rice in a refined mini donburi.

Glazed unagi paired with mango for a rich sweet and savoury mini donburi.

Fragrant lemongrass pork jowl served over rice with a smoky finish.

Tuna marinated in house sauce and served over warm rice.

Tender pork chashu layered over rice with rich savoury glaze.

Salmon and salmon roe served together in a classic oyako style bowl.

Spicy crawfish over rice with a bold seafood finish.

Tender beef glazed with teriyaki and served over warm rice.

Charcoal grilled yakitori served over rice with house tare.

A curated tasting set of SUMU mini donburi selections for sharing.